Book: Nutrition: A Very Short Introduction (Very Short Introductions)

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NUTRITION

A Very Short Introduction

David A. Bender

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Great Clarendon Street, Oxford, OX2 6DP,
United Kingdom Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide. Oxford is a registered trade mark of Oxford University Press in the UK and in certain other countries © David A. Bender 2014

The moral rights of the author have been asserted First edition published in 2014

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Data available Library of Congress Control Number: 2014931221

ISBN 978–0–19–968192–1

Printed in Great Britain by
Ashford Colour Press Ltd, Gosport, Hampshire

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