Bender, D. A. (2014) Introduction to Nutrition and Metabolism, 5th edition, CRC Press, Boca Raton, Florida.
Gibney, M. J., Lanham-New, S. A., Cassidy A., and Vorster, H. H. (2009) Introduction to Human Nutrition, 2nd edition, The Nutrition Society Textbook series, Wiley-Blackwell, Chichester.
British Nutrition Foundation <> European Food Safety Authority <> Food Safety Authority of Ireland <>
Food Standards Agency <>
Scientific Advisory Committee on Nutrition <> US Food and Drug Administration <>