Book: Nutrition: A Very Short Introduction (Very Short Introductions)

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Bender, D. A. (2014) Introduction to Nutrition and Metabolism, 5th edition, CRC Press, Boca Raton, Florida.

Gibney, M. J., Lanham-New, S. A., Cassidy A., and Vorster, H. H. (2009) Introduction to Human Nutrition, 2nd edition, The Nutrition Society Textbook series, Wiley-Blackwell, Chichester.

Some useful websites

British Nutrition Foundation <> European Food Safety Authority <> Food Safety Authority of Ireland <>

Food Standards Agency <>

Scientific Advisory Committee on Nutrition <> US Food and Drug Administration <>

Previous: Glossary
Next: Index